Yume Japanese Teppanyaki Restaurant — Restaurant in Gosford

Reviews of Yume Japanese Teppanyaki Restaurant

• Samuel

  Added 2016.04.26

  Go somewhere else- there are plenty of restaurants in Gosford that don’t pretend that giving you a seat and cooking your food are unreasonable requests.
• Devin

  Added 2015.03.22

  Completely incomprehensible experience here tonight. We walked in at seven to an empty restaurant, with the exception of four people sitting around a teppanyaki table. No need to worry about reservations, I think to myself. After waiting for a few minutes, a waitress comes out of the kitchen and tells my wife and I we will have to wait fifty minutes for a seat. This is puzzling. I ask why. She says they only have one chef. The four at the teppanyaki table are reading their menus, and have clearly not yet ordered. I ask, can’t we sit down, order, and have our food cooked along with the other four already seated? No, we have to wait until they are done. I was not angry-I was just sincerely confused.
• Bryan

  Added 2015.02.02

  Pretty entertaining experience. Shame nobody explains anything. People at our table had multiple starters so we had to wait and watch them eat before our chef even arrived - 1 hour before we got any food. Buy your drinks seperately, but $15 minimum EFTPOS. Seriously, $15.
• John

  Added 2014.03.11

  We went elsewhere. I strongly recommend you do the same.
• Jonathan

  Added 2014.02.07

  Nice food.
• David

  Added 2013.08.26

  Really nice food and a fun dinner out.
• Chase

  Added 2013.07.03

  So, we were asked to wait fifty minutes for a seat in a completely empty restaurant. Most perplexing dining experience I have ever encountered- if you can’t serve people, turn off the lights and lock the doors. If you’re open and there are only a few people seated, I can’t understand why a small party has to wait nearly an hour.
• Samuel

  Added 2013.05.13

  By this point I already had no interest in eating here, but asked a few more questions to decipher the restaurant’s logic here, out of pure interest. But I honestly could never quite understand what was going on, other than perhaps that the chef and waitress on duty did not want any more customers than the four already seated.